5 Easy Facts About Shabu Described
Shabu-shabu is eaten with a variety of thinly sliced meats and new veggies. Paper-skinny slices of beef and pork are the commonest offerings, but rooster, seafood, and in some cases lamb are served in some eating places.One other idea is that shabu-shabu originates from Japanese mizutaki scorching pot, which is a popular kind of nabemono. Mizutaki